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1. THE EFFECT OF VARYING THE PORTION SIZE AND ENERGY DENSITY OF FOODS AND MILK ON PRESCHOOL CHILDREN’S INTAKE

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Open Access

2. Children's Response to Flavor Variety In Herb and Spice Seasoned Vegetables Served Within a Meal

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Open Access

4. NEURAL MECHANISMS OF FOOD AND MONETARY REWARDS AND THEIR RELATION TO OVEREATING IN CHILDREN

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Open Access

5. THE IMPACT OF HERBS AND SPICES ON ACCEPTANCE, SELECTION, AND INTAKE OF VEGETABLES SERVED WITHIN A RURAL PENNSYLVANIA MIDDLE AND HIGH SCHOOL LUNCH PROGRAM

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Open Access

6. PREVENTION OF NON-ALCOHOLIC FATTY LIVER DISEASE BY DECAFFEINATED GREEN TEA EXTRACT IN HIGH FAT-FED MICE

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Open Access

7. Executive Function Difficulties Are Linked to Feeding Practices and Food Insecurity in Head Start Mothers

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