1. THE EFFICACY OF FUNCTIONAL FOODS FOR THE MITIGATION OF OBESITY- RELATED PATHOLOGIES Open Access Author: Chrisfield, Benjamin James Title: THE EFFICACY OF FUNCTIONAL FOODS FOR THE MITIGATION OF OBESITY- RELATED PATHOLOGIES Graduate Program: Food Science Keywords: ObesityFatty LiverNAFLDSoyHigh-oleic Soybean OilTart Cherry File: Download Chrisfield_MastersThesis_FoodScience.pdf Committee Members: Joshua D Lambert, Thesis Advisor/Co-AdvisorKathleen Loralee Keller, Committee MemberConnie Jo Rogers, Committee Member
2. PREVENTION OF NON-ALCOHOLIC FATTY LIVER DISEASE BY DECAFFEINATED GREEN TEA EXTRACT IN HIGH FAT-FED MICE Open Access Author: Khoo, Weslie Yu Title: PREVENTION OF NON-ALCOHOLIC FATTY LIVER DISEASE BY DECAFFEINATED GREEN TEA EXTRACT IN HIGH FAT-FED MICE Graduate Program: Food Science Keywords: NAFLDNon alcoholic fatty liver diseaseDecaffeinated green tea extractGreen teaPPARαLipid metabolismMitochondrial biogenesisInflammationToxicity File: Download PhD_Dissertation_Weslie_Khoo.pdf Committee Members: Joshua D. Lambert, Dissertation Advisor/Co-AdvisorJoshua D. Lambert, Committee Chair/Co-ChairRyan J. Elias, Committee MemberKathleen L. Keller, Committee MemberDonna H. Korzick, Outside Member
