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Open Access

Author:: Gulseren, Ibrahim
Title:: ULTRASONIC CHARACTERIZATION OF CRYSTAL DISPERSIONS AND FROZEN FOODS
Graduate Program:: Food Science
Keywords:: scattering theory
ultrasonic attenuation
ultrasonic velocity
frozen foods
Low-intensity ultrasound
emulsions
surface melting
File:: Download THESIS_-_FINAL.pdf
Committee Members:: John Neil Coupland, Committee Chair/Co-Chair
Gregory Ray Ziegler, Committee Member
Ramaswamy C Anantheswaran, Committee Member
Bernhard R Tittmann, Committee Member

Open Access

Author:: Ghosh, Supratim
Title:: EFFECT OF DISPERSED PHASE CRYSTALLIZATION ON AROMA RELEASE FROM OIL-IN-WATER EMULSIONS
Graduate Program:: Food Science
Keywords:: Aroma Release
Fat Crystallization
Emulsion
File:: Download Supratim_Ghosh_PhD_Thesis.pdf
Committee Members:: John Neil Coupland, Committee Chair/Co-Chair
Devin G Peterson, Committee Chair/Co-Chair
Robert F Roberts, Committee Member
Gregory Ray Ziegler, Committee Member
Darrell Velegol, Committee Member

Open Access

Author:: Ghosh, Vikramaditya
Title:: MOISTURE MIGRATION THROUGH CHOCOLATE-FLAVORED COATINGS
Graduate Program:: Food Science
Keywords:: diffusion
heterogeneous media
mass transfer
water vapor permeability
File:: Download THESIS.pdf
Committee Members:: Ramaswamy C Anantheswaran, Committee Chair/Co-Chair
Gregory Ray Ziegler, Committee Chair/Co-Chair
John Neil Coupland, Committee Member
John L Duda, Committee Member
John D Floros, Committee Member

Open Access

Author:: Kong, Lingyan
Title:: Electrospinning of starch fibers
Graduate Program:: Food Science
Keywords:: electrospinning
starch
fiber
rheology
empirical modeling
encapsulation
File:: Download Lingyan_Kong_Dissertation.pdf
Committee Members:: Gregory Ray Ziegler, Dissertation Advisor/Co-Advisor
Donald B Thompson, Committee Member
John Neil Coupland, Committee Member
Seong Han Kim, Committee Member

Open Access

Author:: Attuquayefio, Wendy Darling
Title:: Influence of processing parameters on eye size and elasticity of tef-based injera
Graduate Program:: Food Science
Keywords:: Elasticity
eye size
tef
injera
viscosity
sodium metabisulfite
File:: Download MSc_Thesis-Wendy_Darling_Attuquayefio.pdf
Committee Members:: Gregory Ray Ziegler, Thesis Advisor/Co-Advisor
John Neil Coupland, Thesis Advisor/Co-Advisor
Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor

Open Access

Author:: Van Buiten, Charlene B
Title:: Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease
Graduate Program:: Food Science
Keywords:: celiac disease
gliadin
gluten
tea polyphenols
egcg
File:: Download Van_Buiten_-_Thesis_-_Summer_2017.pdf
Committee Members:: Ryan John Elias, Dissertation Advisor/Co-Advisor
Ryan John Elias, Committee Chair/Co-Chair
Joshua D Lambert, Committee Member
John Neil Coupland, Committee Member
Connie Jo Rogers, Outside Member
Gregory Ray Ziegler, Committee Member

Open Access

Author:: Culler, Mitchell Dewitt
Title:: The Effect of Emulsifying Salts on Casein Micelle Structure in Response to Varied Environmental Conditions
Graduate Program:: Food Science
Keywords:: Casein
Casein Micelles
Temperature
pH
Dairy
Food Science
Milk
Cheese
Emulsifying Salts
File:: Download Final_Thesis_Updated_for_Graduate_School.pdf
Committee Members:: Federico Miguel Harte, Thesis Advisor/Co-Advisor
Robert F Roberts, Committee Member
Gregory Ray Ziegler, Committee Member
John Neil Coupland, Committee Member

Open Access

Author:: Wang, Hui
Title:: Electrospinning of reinforced starch fibers
Graduate Program:: Food Science
Keywords:: Wet-electrospinning
Starch fiber mats
Tensile strength
Polysaccharide nanofiber
File:: Download Hui_Wang_s_dissertation-revision.pdf
Committee Members:: Gregory Ray Ziegler, Dissertation Advisor/Co-Advisor
Gregory Ray Ziegler, Committee Chair/Co-Chair
John Neil Coupland, Committee Member
Federico Miguel Harte, Committee Member
Jeffrey M Catchmark, Outside Member

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