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2. OPTIMIZING NUTRIENT UTILIZATION OF A PRECISION FEEDING SYSTEM FOR DAIRY HEIFERS USING LOW AND HIGH FORAGE DIETS

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3. Nanoscale Self-Assembly of Starch: Phase Relations, Formation, and Structure

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4. RETENTION OF FLAVOR COMPOUNDS BY DISPERSED HIGH-AMYLOSE MAIZE STARCH (HAMS) IN AN AQEUOUS MODEL SYSTEM

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6. ENCAPSULATING FATTY ACID ESTERS OF BIOACTIVE COMPOUNDS IN STARCH

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8. FACTORS THAT AFFECT RUMEN FERMENTATION AND TOTAL TRACT DIGESTION IN PRECISION FEEDING DAIRY HEIFERS

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Open Access

9. ROOT BIOLOGY AND PHYSIOLOGY OF APPLE TREES AS AFFECTED BY FRUIT REMOVAL

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10. stable foams comprised of starch and chitosan in polyelectrolyte complexation

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