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Open Access

Author:: Patel, Bhavesh K
Title:: Impact of heating rate on starch granule structure and functionality
Graduate Program:: Food Science
Keywords:: baking process
starch retrogradation
starch gelatinization
heating rate
File:: Download bhavesh__thesis_hiren.pdf
Committee Members:: Koushik Seetharaman, Committee Chair/Co-Chair
Gregory Ray Ziegler, Committee Member
Ramaswamy C Anantheswaran, Committee Member
Edward William Mills, Committee Member
Ralph D Waniska, Committee Member

Open Access

Author:: Dabas, Deepti
Title:: A Colored Avocado Seed Extract With Antioxidant, Anti-carcinogenic And Anti-inflammatory Effects
Graduate Program:: Food Science
Keywords:: avocado seed
natural colorant
antioxidant
anti-cancer
anti-inflammatory
polyphenol oxidase
File:: Download Thesis-Deepti_Dabas.pdf
Committee Members:: Joshua D Lambert, Dissertation Advisor/Co-Advisor
Gregory Ray Ziegler, Dissertation Advisor/Co-Advisor
Ryan John Elias, Committee Member
Steven M Weinreb, Committee Member

Open Access

Author:: Blair, Debie Wesley
Title:: USE OF STARCH INCLUSION COMPLEXES FOR IMPROVED DELIVERY OF DIETARY POLYPHENOLS TO THE ORAL CAVITY BY CHEWING GUM
Graduate Program:: Food Science
Keywords:: starch inclusion complex
chewing gum
dietary polyphenols
bioavailability
release
oral cavity
File:: Download DebieBlair.Mastersthesis.pdf
Committee Members:: Gregory Ray Ziegler, Thesis Advisor/Co-Advisor
Gregory Ray Ziegler, Thesis Advisor/Co-Advisor
Joshua D Lambert, Thesis Advisor/Co-Advisor

Open Access

Author:: Gulseren, Ibrahim
Title:: ULTRASONIC CHARACTERIZATION OF CRYSTAL DISPERSIONS AND FROZEN FOODS
Graduate Program:: Food Science
Keywords:: scattering theory
ultrasonic attenuation
ultrasonic velocity
frozen foods
Low-intensity ultrasound
emulsions
surface melting
File:: Download THESIS_-_FINAL.pdf
Committee Members:: John Neil Coupland, Committee Chair/Co-Chair
Gregory Ray Ziegler, Committee Member
Ramaswamy C Anantheswaran, Committee Member
Bernhard R Tittmann, Committee Member

Open Access

Author:: Creek, John Aubrey
Title:: Nanoscale Self-Assembly of Starch: Phase Relations, Formation, and Structure
Graduate Program:: Materials Science and Engineering
Keywords:: starch
amylose
phase separation
crystallization
spherulites
self-assembly
File:: Download JACThesisMaster.pdf
Committee Members:: James Patrick Runt, Committee Chair/Co-Chair
Gregory Ray Ziegler, Committee Chair/Co-Chair
Evangelos Manias, Committee Member
Nicole Robitaille Brown, Committee Member

Open Access

Author:: Guo, Liang
Title:: GELATION AND MICELLE STRUCTURE CHANGES OF AQUEOUS POLYMER SOLUTIONS
Graduate Program:: Materials Science and Engineering
Keywords:: gelatin
gelation
rheology
percolation
micelle
SANS
File:: Download guothesis.pdf
Committee Members:: Ralph H Colby, Committee Chair/Co-Chair
James Patrick Runt, Committee Member
Qing Wang, Committee Member
Gregory Ray Ziegler, Committee Member

Open Access

Author:: Suwanayuen, Nuttanit
Title:: DEGRADATION OF STARCH SPHERULITES BY α-AMYLASE
Graduate Program:: Food Science
Keywords:: degradation
starch spherulites
starch
α-amylase
File:: Download Food_Sci_MS_Thesis-2009_Nuttanit_Suwanayuen.pdf
Committee Members:: Gregory Ray Ziegler, Thesis Advisor/Co-Advisor
Gregory Ray Ziegler, Thesis Advisor/Co-Advisor

Open Access

Author:: Yuan, Qingbin
Title:: Moisture Migration through Fat-Based Multiphase Systems
Graduate Program:: Food Science
Keywords:: moisture migration
fat-based system
File:: Download thesis.pdf
Committee Members:: Ramaswamy C Anantheswaran, Committee Chair/Co-Chair
William Hanselmann, Committee Chair/Co-Chair
Gregory Ray Ziegler, Committee Member
John L Duda, Committee Member
Devin G Peterson, Committee Member

Open Access

Author:: Ghosh, Supratim
Title:: EFFECT OF DISPERSED PHASE CRYSTALLIZATION ON AROMA RELEASE FROM OIL-IN-WATER EMULSIONS
Graduate Program:: Food Science
Keywords:: Aroma Release
Fat Crystallization
Emulsion
File:: Download Supratim_Ghosh_PhD_Thesis.pdf
Committee Members:: John Neil Coupland, Committee Chair/Co-Chair
Devin G Peterson, Committee Chair/Co-Chair
Robert F Roberts, Committee Member
Gregory Ray Ziegler, Committee Member
Darrell Velegol, Committee Member

Open Access

Author:: Lay Ma, Ursula Vanesa
Title:: ENCAPSULATING FATTY ACID ESTERS OF BIOACTIVE COMPOUNDS IN STARCH
Graduate Program:: Food Science
Keywords:: encapsulation
inclusion complex
spherulite
starch
fatty acid esters
bioactive compounds
File:: Download Ursula_Vanesa_Lay_Ma_PhD_dissertation.pdf
Committee Members:: Gregory Ziegler & John Floros, Dissertation Advisor/Co-Advisor
Gregory Ray Ziegler, Committee Chair/Co-Chair
John D Floros, Committee Chair/Co-Chair
Joshua D Lambert, Committee Member
James Patrick Runt, Committee Member

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