1. Influence of processing parameters on eye size and elasticity of tef-based injera Open Access Author: Attuquayefio, Wendy Darling Title: Influence of processing parameters on eye size and elasticity of tef-based injera Graduate Program: Food Science Keywords: Elasticityeye sizetefinjeraviscositysodium metabisulfite File: Download MSc_Thesis-Wendy_Darling_Attuquayefio.pdf Committee Members: Gregory Ray Ziegler, Thesis Advisor/Co-AdvisorJohn Neil Coupland, Thesis Advisor/Co-AdvisorRamaswamy C Anantheswaran, Thesis Advisor/Co-Advisor
2. ELUCIDATING DIFFERENCES IN PHENOLIC PROFILE BETWEEN TEF (ERAGROSTIS TEF) VARIETIES USING MULTIVARIATE ANALYSES Open Access Author: Sliwinski, Anna Title: ELUCIDATING DIFFERENCES IN PHENOLIC PROFILE BETWEEN TEF (ERAGROSTIS TEF) VARIETIES USING MULTIVARIATE ANALYSES Graduate Program: Food Science Keywords: teferagrostis tefphenolicpolyphenolmultivariate analysisprincipal component analysis File: Download Masters_Draft_15_Sliwinski_July_2017.pdf Committee Members: Gregory Ray Ziegler, Thesis Advisor/Co-AdvisorJoshua D Lambert, Committee MemberJairam Kp Vanamala, Committee Member
