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Start Over Graduate Program Food Science Year 2008

1. CHARACTERIZATION OF HEAT RESISTANT MILK CHOCOLATES

open_access
Open Access
Author:
Dicolla, Carolina Bottignon
Title:
CHARACTERIZATION OF HEAT RESISTANT MILK CHOCOLATES
Graduate Program:
Food Science
Keywords:
confectionery
sensory analysis
textural analysis
heat resistant
chocolate
texture profile analysis
File:
Download Dicolla_MS_Thesis_26_FEB_09.pdf
Committee Members:
Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor
Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor
B Douglas Brown, Thesis Advisor/Co-Advisor

2. Development of a sequence-based molecular subtyping method for Bacillus cereus dairy isolatse

open_access
Open Access
Author:
Miller, Donna Marie
Title:
Development of a sequence-based molecular subtyping method for Bacillus cereus dairy isolatse
Graduate Program:
Food Science
Keywords:
Bacillus cereus
milk
multilocus sequence typing
subtyping
dairy
File:
Download Microsoft_Word_-_ThesisMaster6.pdf
Committee Members:
Robert F Roberts, Dissertation Advisor/Co-Advisor
Stephanie Doores, Committee Chair/Co-Chair
Robert F Roberts, Committee Chair/Co-Chair
Edward G Dudley, Committee Member
Chitrita Debroy, Committee Member
Stephen John Knabel, Committee Member

3. CHARACTERIZATION OF STRAINS OF BIFIDOBACTERIUM ANIMALIS SSP. LACTIS FROM COMMERCIAL STARTER CULTURE MANUFACTURERS – A STUDY OF GLUCOSE TRANSPORT

open_access
Open Access
Author:
Briczinski, Elizabeth Panko
Title:
CHARACTERIZATION OF STRAINS OF BIFIDOBACTERIUM ANIMALIS SSP. LACTIS FROM COMMERCIAL STARTER CULTURE MANUFACTURERS – A STUDY OF GLUCOSE TRANSPORT
Graduate Program:
Food Science
Keywords:
Bifidobacterium animalis ssp. lactis
strain characterization
glucose transport
glucose non-fermenting strains
probiotic
glucose uptake
facilitated diffusion
File:
Download BPB_Thesis.pdf
Committee Members:
Robert F Roberts, Committee Chair/Co-Chair
Jean Elnora Brenchley, Committee Member
Stephanie Doores, Committee Member
Stephen John Knabel, Committee Member
Allen T Phillips, Committee Member

4. ULTRASONIC CHARACTERIZATION OF CRYSTAL DISPERSIONS AND FROZEN FOODS

open_access
Open Access
Author:
Gulseren, Ibrahim
Title:
ULTRASONIC CHARACTERIZATION OF CRYSTAL DISPERSIONS AND FROZEN FOODS
Graduate Program:
Food Science
Keywords:
scattering theory
ultrasonic attenuation
ultrasonic velocity
frozen foods
Low-intensity ultrasound
emulsions
surface melting
File:
Download THESIS_-_FINAL.pdf
Committee Members:
John Neil Coupland, Committee Chair/Co-Chair
Gregory Ray Ziegler, Committee Member
Ramaswamy C Anantheswaran, Committee Member
Bernhard R Tittmann, Committee Member

6. CHANGES IN BAROTOLERANCE, THERMOTOLERANCE AND CELLULAR MORPHOLOGY OF LISTERIA MONOCYTOGENES THROUGHOUT THE LIFE CYCLE

open_access
Open Access
Author:
Wen, Jia
Title:
CHANGES IN BAROTOLERANCE, THERMOTOLERANCE AND CELLULAR MORPHOLOGY OF LISTERIA MONOCYTOGENES THROUGHOUT THE LIFE CYCLE
Graduate Program:
Food Science
Keywords:
life cycle
morphology
barotolerance
Listeria monocytogenes
thermotolerance
File:
Download Jia_Wen_MS_thesis_15Oct2008.pdf
Committee Members:
Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor
Stephen John Knabel, Thesis Advisor/Co-Advisor
Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor

10. Degradation Kinetics of Patulin by Ascorbic Acid and Development of Predictive Model Using Response Surface Methodology

open_access
Open Access
Author:
Kokkinidou, Smaro
Title:
Degradation Kinetics of Patulin by Ascorbic Acid and Development of Predictive Model Using Response Surface Methodology
Graduate Program:
Food Science
Keywords:
Patulin
Degradation
Ascorbic acid
Weibull model
Apple juice
File:
Download Thesis.pdf
Committee Members:
Luke F Laborde, Thesis Advisor/Co-Advisor
Jonh Floros, Thesis Advisor/Co-Advisor