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Author:

Briczinski, Elizabeth Panko

Title:

CHARACTERIZATION OF STRAINS OF BIFIDOBACTERIUM ANIMALIS SSP. LACTIS FROM COMMERCIAL STARTER CULTURE MANUFACTURERS – A STUDY OF GLUCOSE TRANSPORT

Graduate Program:

Food Science

Keywords:

Bifidobacterium animalis ssp. lactis
strain characterization
glucose transport
glucose non-fermenting strains
probiotic
glucose uptake
facilitated diffusion

File:

Download BPB_Thesis.pdf

Committee Members:

Robert F Roberts, Committee Chair/Co-Chair
Jean Elnora Brenchley, Committee Member
Stephanie Doores, Committee Member
Stephen John Knabel, Committee Member
Allen T Phillips, Committee Member

Author:

Wolfe, Lindsay Ann

Title:

Encapsulation of probiotic bacteria in a water-in-solid-fat emulsion to promote acid resistance

Graduate Program:

Food Science

Keywords:

W/O emulsion
probiotic
encapsulation

File:

Download Wolfe.Thesis.Final.pdf

Committee Members:

John Neil Coupland, Thesis Advisor/Co-Advisor
Robert F Roberts, Thesis Advisor/Co-Advisor
Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor