1. CHARACTERIZATION OF HEAT RESISTANT MILK CHOCOLATES Open Access Author: Dicolla, Carolina Bottignon Title: CHARACTERIZATION OF HEAT RESISTANT MILK CHOCOLATES Graduate Program: Food Science Keywords: confectionerysensory analysistextural analysisheat resistantchocolatetexture profile analysis File: Download Dicolla_MS_Thesis_26_FEB_09.pdf Committee Members: Ramaswamy C Anantheswaran, Thesis Advisor/Co-AdvisorRamaswamy C Anantheswaran, Thesis Advisor/Co-AdvisorB Douglas Brown, Thesis Advisor/Co-Advisor
2. OMEGA-3 FATTY ACID OIL ENHANCEMENT OF A PROTEIN-BASED RECOVERY BEVERAGE: SENSORY ANALYSIS WITH ATHLETES Open Access Author: Macmartin, Jessica Marie Title: OMEGA-3 FATTY ACID OIL ENHANCEMENT OF A PROTEIN-BASED RECOVERY BEVERAGE: SENSORY ANALYSIS WITH ATHLETES Graduate Program: Hospitality Management Keywords: omega-3 fatty acidsensory analysisathletesbeverage enhancement File: Download JMM98_Thesis_Jessica_MacMartin.pdf Committee Members: Dr. Peter Lawrence Bordi, Thesis Advisor/Co-AdvisorDr. W. E. Buckley, Committee MemberDr. David Cranage, Committee MemberTim Bream, MS, Committee Member
3. EFFECT OF THE ADDITION OF COCOA SWEATINGS AND TIME OF FERMENTATION IN FLAVOR COMPOUNDS AND SENSORY PERCEPTION OF COCOA Restricted (Penn State Only) Author: Meneses Marentes, Nixon Title: EFFECT OF THE ADDITION OF COCOA SWEATINGS AND TIME OF FERMENTATION IN FLAVOR COMPOUNDS AND SENSORY PERCEPTION OF COCOA Graduate Program: Food Science (MS) Keywords: cocoaflavorvolatilesnon-volatilessensory analysis File: Login to Download Committee Members: Robert Roberts, Program Head/ChairHelene Hopfer, Thesis Advisor/Co-AdvisorGreg Ziegler, Committee MemberMisha T Kwasniewski, Committee Member
