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Author:

Sliwinski, Anna

Title:

ELUCIDATING DIFFERENCES IN PHENOLIC PROFILE BETWEEN TEF (ERAGROSTIS TEF) VARIETIES USING MULTIVARIATE ANALYSES

Graduate Program:

Food Science

Keywords:

tef
eragrostis tef
phenolic
polyphenol
multivariate analysis
principal component analysis

File:

Download Masters_Draft_15_Sliwinski_July_2017.pdf

Committee Members:

Gregory Ray Ziegler, Thesis Advisor/Co-Advisor
Joshua D Lambert, Committee Member
Jairam Kp Vanamala, Committee Member

Author:

Van Buiten, Charlene B

Title:

Physicochemical Modification of Gliadin by Dietary Polyphenols and the Potential Implications for Celiac Disease

Graduate Program:

Food Science

Keywords:

celiac disease
gliadin
gluten
tea polyphenols
egcg

File:

Download Van_Buiten_-_Thesis_-_Summer_2017.pdf

Committee Members:

Ryan John Elias, Dissertation Advisor/Co-Advisor
Ryan John Elias, Committee Chair/Co-Chair
Joshua D Lambert, Committee Member
John Neil Coupland, Committee Member
Connie Jo Rogers, Outside Member
Gregory Ray Ziegler, Committee Member

Author:

Chrisfield, Benjamin James

Title:

THE EFFICACY OF FUNCTIONAL FOODS FOR THE MITIGATION OF OBESITY- RELATED PATHOLOGIES

Graduate Program:

Food Science

Keywords:

Obesity
Fatty Liver
NAFLD
Soy
High-oleic Soybean Oil
Tart Cherry

File:

Download Chrisfield_MastersThesis_FoodScience.pdf

Committee Members:

Joshua D Lambert, Thesis Advisor/Co-Advisor
Kathleen Loralee Keller, Committee Member
Connie Jo Rogers, Committee Member

Author:

Zhao, Kuier

Title:

STRAIN-SPECIFIC EFFECTS OF BIFIDOBACTERIUM ANIMALIS. LACTIS ON IN VITRO MODELS OF GASTROINTESTINAL INFLAMMATION

Graduate Program:

Food Science

Keywords:

Bifidobacterium animalis. lactis
Strain-specificity
Intestinal inflammation
Intestinal epithelial cells
Macrophage cells
Cytokines
SNPs analysis

File:

Download Kuier_Zhao_Thesis_final_10.25.17.pdf

Committee Members:

Joshua D Lambert, Thesis Advisor/Co-Advisor
Robert F Roberts, Committee Member
Connie Jo Rogers, Committee Member

Author:

Dai, Qiaoqiao

Title:

EFFECTS OF ALKALIZATION AND ROASTING ON FREE AND BOUND PHENOLIC COMPOUNDS IN COCOA NIBS AND SHELLS

Graduate Program:

Food Science

Keywords:

COCOA
PHENOLICS
BOUND
ALKALIZATION
ROASTING

File:

Download 111717_QD_Thesis_final.pdf

Committee Members:

Gregory Ray Ziegler, Thesis Advisor/Co-Advisor
Joshua D Lambert, Thesis Advisor/Co-Advisor
Helene Hopfer, Committee Member