1. EXAMINING COMMUNITY VALUES, IDENTIFICATION FORMATION, AND CONSUMER VALUE ASSESSMENT IN THE CONTEXT OF LOCAL FOOD COMMUNITIES Open Access Author: Press, Melea Dawn Title: EXAMINING COMMUNITY VALUES, IDENTIFICATION FORMATION, AND CONSUMER VALUE ASSESSMENT IN THE CONTEXT OF LOCAL FOOD COMMUNITIES Graduate Program: Business Administration Keywords: identification formationvalue assessmentcommunitiesvaluescommunity supported agriculturelocal food File: Download MeleaPressThesis.pdf Committee Members: William T Ross, Committee Chair/Co-ChairMargaret Grace Meloy, Committee MemberJennifer Chang Coupland, Committee MemberCarolyn Elizabeth Sachs, Committee Member
