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1. EXAMINING COMMUNITY VALUES, IDENTIFICATION FORMATION, AND CONSUMER VALUE ASSESSMENT IN THE CONTEXT OF LOCAL FOOD COMMUNITIES

open_access
Open Access
Author:
Press, Melea Dawn
Title:
EXAMINING COMMUNITY VALUES, IDENTIFICATION FORMATION, AND CONSUMER VALUE ASSESSMENT IN THE CONTEXT OF LOCAL FOOD COMMUNITIES
Graduate Program:
Business Administration
Keywords:
identification formation
value assessment
communities
values
community supported agriculture
local food
File:
Download MeleaPressThesis.pdf
Committee Members:
William T Ross, Committee Chair/Co-Chair
Margaret Grace Meloy, Committee Member
Jennifer Chang Coupland, Committee Member
Carolyn Elizabeth Sachs, Committee Member

2. Learning and Engagement in the Local Food Movement

open_access
Open Access
Author:
Bailey-davis, Lisa
Title:
Learning and Engagement in the Local Food Movement
Graduate Program:
Adult Education
Keywords:
Situated learning
social change
collective action
community supported agriculture
File:
Download BaileyDavisLDissertationFinal.pdf
Committee Members:
Edward W Taylor, Dissertation Advisor/Co-Advisor
Edward W Taylor, Committee Chair/Co-Chair
Elizabeth Jean Tisdell, Committee Member
Kenneth Brian Cunningham, Committee Member
Cynthia Clare Hinrichs, Committee Member