1. "Thousands of miles fresher": Deconstructing the local in farm-to-school Open Access Author: Anderson, Lauren Meredith Title: "Thousands of miles fresher": Deconstructing the local in farm-to-school Graduate Program: Geography Keywords: farm-to-schoollocal foodNorth Carolina File: Download LMAnderson_MSThesis2011.pdf Committee Members: Brian King, Thesis Advisor/Co-AdvisorBrian King, Thesis Advisor/Co-Advisor
2. EXAMINING COMMUNITY VALUES, IDENTIFICATION FORMATION, AND CONSUMER VALUE ASSESSMENT IN THE CONTEXT OF LOCAL FOOD COMMUNITIES Open Access Author: Press, Melea Dawn Title: EXAMINING COMMUNITY VALUES, IDENTIFICATION FORMATION, AND CONSUMER VALUE ASSESSMENT IN THE CONTEXT OF LOCAL FOOD COMMUNITIES Graduate Program: Business Administration Keywords: identification formationvalue assessmentcommunitiesvaluescommunity supported agriculturelocal food File: Download MeleaPressThesis.pdf Committee Members: William T Ross, Committee Chair/Co-ChairMargaret Grace Meloy, Committee MemberJennifer Chang Coupland, Committee MemberCarolyn Elizabeth Sachs, Committee Member
3. The Local Experience: A Study of Two Pennsylvania Farm-to-restaurant Networks Open Access Author: Engle, Elyzabeth Whitney Title: The Local Experience: A Study of Two Pennsylvania Farm-to-restaurant Networks Graduate Program: Rural Sociology Keywords: local foodfarm-to-restaurant networksustainability innovationsustainability transitioncase study File: Download Engle_Thesis_FINAL.pdf Committee Members: C Clare Hinrichs, Thesis Advisor/Co-Advisor
