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1. Barriers to Enrollment in Colleges of Agriculture: Perspectives of Currently Enrolled Students at 1862 Land-Grant Institutions

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2. SECONDARY SCHOOL AGRICULTURE TEACHERS’ PERCEIVED COMPETENCE LEVEL TOWARD EDUCATING STUDENTS WITH EDUCATIONAL CHALLENGES

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3. INCREASING COMMUNICATION EFFECTIVENESS AND EFFICIENCY BETWEEN THE DEPARTMENT OF AGRICULTURE AND THE CYPRIOT FARMERS THEY SERVE

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4. Knowing and Learning Good Agricultural Practices (gaps): A Comparative Case Study of U.s. and Brazilian Produce Growers

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5. THE INFLUENCE OF COOPERATIVE STRUCTURE ON MEMBER COMMITMENT, SATISFACTION AND SUCCESS

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6. A QUANTITATIVE EVALUATION OF NUTRITION EDUCATION INTERVENTION WITH LOW-INCOME YOUTH

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7. The Changing Sense of Place Among Agricultural Families in Saskatchewan: Implications for Rural Education and Society: Implications for Rural Education and Society

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8. CIVIL SOCIETY ORGANIZATIONS IN POST-WAR LIBERIA: THE ROLE OF EDUCATION AND TRAINING IN STRENGTHENING ORGANIZATIONAL CAPACITY

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9. Pennsylvania veterinarian perspectives of antibiotic use and antibiotic resistance

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10. Interactions between livelihoods and pro-poor value chains: A case study of native potatoes in the central highlands of Peru

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Open Access