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1. The Effects of SFAS 133 on the Corporate Use of Derivatives, Volatility, and Earnings Management

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2. Pricing Effect of Restaurant Industry Related Factors on Fama French Three Factor Model

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Open Access

3. Towards Understanding Consumer Processing of Online Negative-Word-of-Mouth Communication: The Roles of Opinion Consensus and Organizational Response Strategies

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4. A MULTI-ETHNIC COMPARISON OF SERVICE QUALITY AND SATISFACTION IN NATIONAL FOREST RECREATION

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5. THE IMPACT OF SERVICESCAPES ON THE PRE-CONSUMPTION AUTHENTICITY ASSESSMENTS OF ETHNIC-ORIENTED SERVICES

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6. CONSUMER PERCEPTIONS OF GREEN CAUSE-RELATED MARKETING (CRM) PRICE FAIRNESS

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7. A TYPOLOGY OF CONSUMER DISSATISFACTION RESPONSES: EXIT, VOICE, LOYALTY, AND “MORE”

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8. EXAMINING THE ROLE OF ONBOARD ATTRIBUTES AND TEMPORAL DISTANCE IN INDIVIDUALS’ PRE-PURCHASE EVALUATION OF A CRUISE

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9. What does the community have to say? The role of expected impacts, affect, political trust, and justice in tourism attitudes and intentions

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10. CONSUMERS’ EMOTIONAL RESPONSES TO SERVICE ENCOUNTERS: THE INFLUENCE OF OTHER CONSUMERS

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11. THE EFFECT OF SURPRISE ON CUSTOMER DELIGHT AND THE ROLE OF EXPLANATIONS FOR MANAGING CUSTOMER EXPECTATIONS

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12. EXAMINING THE INFLUENCE OF SHARED MENTAL MODELS AND TRANSACTIVE MEMORY SYSTEMS ON THE EFFECTIVENESS OF SERVICE MANAGEMENT TEAMS

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13. THE EFFECTS OF CHOICE VARIETY AND SPECIFICATION TYPE ON CUSTOMIZATION PROCESS SATISFACTION

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14. CORPORATE EFFECTS AND CORE COMPETENCIES: THE INFLUENCE OF CORPORATE STRATEGIES ON THE PERFORMANCE OF HOTELS

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15. MORTALITY SALIENCE AND CONSUMER RISK TAKING: STRIVING FOR PERSONAL CONTROL AND SELF-ESTEEM

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16. A model of perceived value for leisure travel products

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17. Self-Regulatory Focus, Organizational Climate and Training Effectiveness

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18. COMPETITIVE DYNAMICS AND STRATEGIC PRICING DECISIONS: OBSERVATIONS FROM THE LODGING INDUSTRY

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19. The Impact of Purchase Type, Pre-purchase Mood, and Gender on Levels of Consumer Guilt in an Impulse Purchase Context

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20. The Impact of Status Seeking and Product Type on the Purchase of Luxury Goods and Luxury Experiential Services

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21. The Impact Of Internationalization on the IPO Performance Of Service Firms: Examination of Initial Returns, Long-Run Performance and Survivability

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22. The Impact of Fun in the Workplace on Experienced Fun, Work Engagement, Constituent Attachment, and Turnover Among Entry-level Service Employees

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23. Decipher the menu: The impact of language barriers on decision-making

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Open Access

24. Multisensory Information And Targeted Online Advertising: a Mental Imagery Approach

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25. How carer variety influences career trajectories: A study in the US hotel industry

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26. The role of internal and external reference prices in the lodging industry

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Open Access

27. Not all advertisements are created equal: The role of construal level on hedonic and utilitarian attributes

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28. Putting a Price on Participation: The Role of Consumer Costs and Benefits

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29. Choosing Where To Eat Versus What To Eat: the Effects Of Choice Order And Construal Level

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30. Touch vs. Tech in Service Encounters

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31. Advertising painful yet pleasurable experiences: The interaction of hedonic frame and regulatory focus

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32. HOW DOES ORGANIZATIONAL POWER AFFECT ORGANIZATION PERCEPTIONS?

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33. THE EFFECT OF OTHER CONSUMERS, LOYALTY TIER AND REWARD UNCERTAINTY ON CONSUMERS’ LOYALTY REWARD DONATION

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34. MOTIVATION OF INTERNATIONALIZATION AND ITS OUTCOME IN THE HOSPITALITY INDUSTRY

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35. “IT’S NOT ABOUT YOUR BRAND, IT’S ABOUT ME”: LOOKING GOOD WHEN USING THE “LIKE” ON BRAND POSTS

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36. Exploring Bundling Strategies for Total Revenue Management

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37. Exploring the role of grounded relationship quality and loyal customer contribution in the satisfaction-loyalty chain in ongoing service relationships

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38. WHEN SMART LOYALTY PROGRAM MEMBERS GIVE A BUZZ ABOUT THEIR EXPERIENCES

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39. THE INFLUENCE OF CONSUMPTION INFORMATION ON THE VALUATION OF ORGANIC FOOD AND THE MODERATING EFFECT OF CONSUMER CITIZENSHIP

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40. The Color Variety Effect: When Colorful Foods Enhance Consumer Perceptions

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41. EXPLORING SERVICE FAILURES AND RECOVERY EFFORTS MADE BY SERVICE ROBOTS

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42. Tasting Cultures: Food, Culture, Media and Tourism

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43. Antecedents and Consequences of CEO Celebrity in the Restaurant Industry

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Open Access

44. The Impact of Resource Scarcity Type on Consumer Responses to CSR-related Activities

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