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Author:

Navare, Sawali

Title:

Investigation of the impact of roasting conditions on in vitro phospholipase A2 enzyme inhibitory activity and content and profile of procyanidins in cocoa beans

Graduate Program:

Food Science (PHD)

Keywords:

Cocoa
Proanthocyanidins
Superheated steam
LCMS
Vacuum roasting
cocoa roasting
Phospholipase A2

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Committee Members:

Ryan Elias, Major Field Member
Ramaswamy Anantheswaran, Co-Chair & Dissertation Advisor
Ali Demirci, Outside Unit & Field Member
Helene Hopfer, Major Field Member
Joshua Lambert, Co-Chair & Dissertation Advisor
Robert Roberts, Program Head/Chair

Author:

Yan, Runan

Title:

Investigation of the effect of microbiota on the survival and culturability of Campylobacter spp.

Graduate Program:

Food Science (PHD)

Keywords:

Campylobacter
chicken meat microbiota
culturability
survival
viability qPCR
cold storage

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Committee Members:

Jasna Kovac, Chair & Dissertation Advisor
Rongling Wu, Outside Unit & Field Member
Nkuchia M'ikanatha, Special Member
Edward Dudley, Major Field Member
Catherine Cutter, Major Field Member
Robert Roberts, Program Head/Chair

Author:

Rolon, Maria Laura

Title:

The role of environmental microbiota in the persistence of Listeria monocytogenes in food processing facilities

Graduate Program:

Food Science (PHD)

Keywords:

Listeria monocytogenes
food processing facilities
microbiome
lactic acid bacteria
biological control
cleaning and sanitizing
biofilm
microbiota
amplicon sequencing
environmental microbiota
food safety

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Committee Members:

Robert Roberts, Co-Chair & Dissertation Advisor
Jasna Kovac, Co-Chair & Dissertation Advisor
Terrence Bell, Outside Unit & Field Member
Luke Laborde, Major Field Member
Robert Roberts, Program Head/Chair
Kerry Kaylegian, Major Field Member

Author:

Stefanick, Veronica

Title:

Development and Evaluation of Chitosan-Pullulan Films Containing Lauric Arginate (LAE) To Inhibit Microorganisms Associated With Raw and Ready-To-Eat Meat Products

Graduate Program:

Food Science (MS)

Keywords:

Chitosan
Pullulan
Lauric Arginate
Food Packaging
Food Spoilage
Muscle Food
Biopolymer

File:

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Committee Members:

Robert Roberts, Program Head/Chair
Catherine Nettles Cutter, Thesis Advisor/Co-Advisor
Greg Ziegler, Committee Member
Ramaswamy C Anantheswaran, Committee Member
Gamini Mendis, Committee Member

Author:

Tin, Lisa

Title:

Characterization of Non-Saccharomyces Yeast to Reduce Ethanol Levels in Chambourcin Wine

Graduate Program:

Food Science (MS)

Keywords:

Non-Saccharomyces Yeast
Mixed Fermentation
Microfermentations
Ethanol Reduction
Interspecific Hybrid Wine Grapes
Chambourcin

File:

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Committee Members:

Robert Roberts, Program Head/Chair
Josephine Wee, Thesis Advisor/Co-Advisor
Helene Hopfer, Committee Member
Misha T Kwasniewski, Committee Member

Author:

Meneses Marentes, Nixon

Title:

EFFECT OF THE ADDITION OF COCOA SWEATINGS AND TIME OF FERMENTATION IN FLAVOR COMPOUNDS AND SENSORY PERCEPTION OF COCOA

Graduate Program:

Food Science (MS)

Keywords:

cocoa
flavor
volatiles
non-volatiles
sensory analysis

File:

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Committee Members:

Robert Roberts, Program Head/Chair
Helene Hopfer, Thesis Advisor/Co-Advisor
Greg Ziegler, Committee Member
Misha T Kwasniewski, Committee Member

Author:

Ziegler, Samuel

Title:

Novel Enzymatic Extraction and Phenolic Quantitation in Interspecific Pennsylvanian Hybrid Red Wines

Graduate Program:

Food Science (MS)

Keywords:

interspecific hybrids
tannin extraction
tannin retention
enzymatic extraction
hybrid wines
tannins
tannin quantitation

File:

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Committee Members:

Robert Roberts, Program Head/Chair
Misha T Kwasniewski, Thesis Advisor/Co-Advisor
Joshua D Lambert, Committee Member
Helene Hopfer, Thesis Advisor/Co-Advisor

Author:

Naziemiec, Magdalena

Title:

Assessing the Stability of Polyfunctional Thiols in Hops and Beer Throughout the Brewing Process

Graduate Program:

Food Science (PHD)

Keywords:

hops
beer
thiols
polyfunctional thiols
copper
vacuum drying
redox reactions

File:

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Committee Members:

Ryan Elias, Co-Chair & Dissertation Advisor
Ramaswamy Anantheswaran, Co-Chair & Dissertation Advisor
Daniel Ciolkosz, Outside Unit & Field Member
Helene Hopfer, Major Field Member
Robert Roberts, Program Head/Chair

Author:

Goza, Jennifer

Title:

An Instrumental and Sensory Characterization of V-Type Starch-Aroma Compound Inclusion Complexes

Graduate Program:

Food Science (PHD)

Keywords:

starch-aroma inclusion complexes
starch
aroma compound
TCATA
flavor perception
salivary amylase activity
Headspace-GCMS
chewing gum
sensory science
aroma compound release
flavor encapsulation system

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Committee Members:

Robert Roberts, Program Head/Chair
John Hayes, Major Field Member
Helene Hopfer, Chair & Dissertation Advisor
Travis Masterson, Outside Unit & Field Member
Ann-Marie Torregrossa, Special Member
Greg Ziegler, Major Field Member
Josephine Wee, Major Field Member

Author:

Ledley, Andrew

Title:

Optimizing the Utilization of Gluten-Free Grains for the Production of Gluten-Free Beer

Graduate Program:

Food Science (PHD)

Keywords:

beer
gluten-free beer
brewing
amylases
mashing
fermentable sugars
malt enzymes
starch hydrolysis
starch gelatinization
starch granules

File:

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Committee Members:

Robert Roberts, Program Head/Chair
Ryan Elias, Dissertation Co-Advisor
Jeffrey Catchmark, Outside Unit & Field Member
Helene Hopfer, Major Field Member
Philip Jensen, Special Member
Darrell Cockburn, Chair & Dissertation Advisor