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1. The Effects of SFAS 133 on the Corporate Use of Derivatives, Volatility, and Earnings Management

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2. Pricing Effect of Restaurant Industry Related Factors on Fama French Three Factor Model

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3. Towards Understanding Consumer Processing of Online Negative-Word-of-Mouth Communication: The Roles of Opinion Consensus and Organizational Response Strategies

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4. A MULTI-ETHNIC COMPARISON OF SERVICE QUALITY AND SATISFACTION IN NATIONAL FOREST RECREATION

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5. THE IMPACT OF SERVICESCAPES ON THE PRE-CONSUMPTION AUTHENTICITY ASSESSMENTS OF ETHNIC-ORIENTED SERVICES

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6. CONSUMER PERCEPTIONS OF GREEN CAUSE-RELATED MARKETING (CRM) PRICE FAIRNESS

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7. A TYPOLOGY OF CONSUMER DISSATISFACTION RESPONSES: EXIT, VOICE, LOYALTY, AND “MORE”

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8. EXAMINING THE ROLE OF ONBOARD ATTRIBUTES AND TEMPORAL DISTANCE IN INDIVIDUALS’ PRE-PURCHASE EVALUATION OF A CRUISE

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9. What does the community have to say? The role of expected impacts, affect, political trust, and justice in tourism attitudes and intentions

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Open Access