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Author:

Weir, Elisabeth

Title:

Measuring Olfactory And Chemosensory Function In Healthy Controls And COVID-19 Positive Individuals

Graduate Program:

Food Science (MS)

Keywords:

COVID-19
Olfaction
Smell
Taste
Detection Threshold
Chemesthesis
Anosmia
Chemosensory Function

File:

Download ElisabethWeir_FinalThesis.pdf

Committee Members:

Robert Roberts, Program Head/Chair
John Hayes, Thesis Advisor/Co-Advisor
Helene Hopfer, Committee Member
Cara L Exten, Committee Member

Author:

Coleman, Kiana

Title:

Anti-inflammatory effects of cocoa supplementation in a mice model of inflammatory bowel disease

Graduate Program:

Food Science (MS)

Keywords:

Inflammatory Bowel Disease
Ulcerative colitis
Inflammation
Dose-response
Cocoa
In vivo

File:

Download KianaColeman_FinalVersion_Thesis_Spring22.pdf

Committee Members:

Robert Roberts, Program Head/Chair
Joshua D Lambert, Thesis Advisor/Co-Advisor
Ramaswamy C Anantheswaran, Committee Member
Greg Ziegler, Committee Member

Author:

Mukka, Shravya

Title:

Aligned Electrospun Starch-Pullulan-Protein Nanofibers

Graduate Program:

Food Science (MS)

Keywords:

starch
WPI
GMP
electrospinning
biodegradable
biocompatible
bioactive
cultivated meat
edible
OSA starch
pullulan
nanofibers
aligned nanofibers
scaffold
GRAS

File:

Download Shravya.Mukka.Masters.Thesis.Summer.2022.with.revisions.pdf

Committee Members:

Robert Roberts, Program Head/Chair
Greg Ziegler, Thesis Advisor/Co-Advisor
Helene Hopfer, Committee Member
Josephine Wee, Committee Member

Author:

Meneses Marentes, Nixon

Title:

EFFECT OF THE ADDITION OF COCOA SWEATINGS AND TIME OF FERMENTATION IN FLAVOR COMPOUNDS AND SENSORY PERCEPTION OF COCOA

Graduate Program:

Food Science (MS)

Keywords:

cocoa
flavor
volatiles
non-volatiles
sensory analysis

File:

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Committee Members:

Robert Roberts, Program Head/Chair
Helene Hopfer, Thesis Advisor/Co-Advisor
Greg Ziegler, Committee Member
Misha T Kwasniewski, Committee Member

Author:

Paff, Andy

Title:

Evaluating efficacy of non-thermal microbial load reduction treatments on native resistant pulse starch sources for human gut microbiome research

Graduate Program:

Food Science (MS)

Keywords:

Pulse
microbiome
gut
human
bleach
hydrogen peroxide
alcohol
16S rRNA

File:

Download Committee_Thesis_MS_Completed_For_Sub.pdf

Committee Members:

Robert Roberts, Program Head/Chair
Darrell William Cockburn, Thesis Advisor/Co-Advisor
Edward G Dudley, Committee Member
Greg Ziegler, Committee Member

Author:

Ziegler, Samuel

Title:

Novel Enzymatic Extraction and Phenolic Quantitation in Interspecific Pennsylvanian Hybrid Red Wines

Graduate Program:

Food Science (MS)

Keywords:

interspecific hybrids
tannin extraction
tannin retention
enzymatic extraction
hybrid wines
tannins
tannin quantitation

File:

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Committee Members:

Robert Roberts, Program Head/Chair
Misha T Kwasniewski, Thesis Advisor/Co-Advisor
Joshua D Lambert, Committee Member
Helene Hopfer, Thesis Advisor/Co-Advisor

Author:

Farah, Brigitte

Title:

The Effect of Interactions Between Capsaicin and Dairy Proteins on Oral Burn

Graduate Program:

Food Science (MS)

Keywords:

Capsaicin
Dairy Proteins
Casein
Hydrophobic
Chemesthesis

File:

Download BrigitteFarah_FinalThesis.pdf

Committee Members:

Robert Roberts, Program Head/Chair
John Neil Coupland, Thesis Advisor/Co-Advisor
Helene Hopfer, Committee Member
John Hayes, Thesis Advisor/Co-Advisor
Federico Miguel Harte, Committee Member

Author:

Hammer, Fallon

Title:

Use of Exogenous Enzymes to Liberate Monoterpene and Thiol Precursors from Hops and Their Ability to Modulate Flavor in Pale Ale Style Beers

Graduate Program:

Food Science (MS)

Keywords:

Beta-Glucosidase
Pectinase
Thiols
Monoterpenes
HS-SPME/GC-MS
LC-MS/MS
Pale Ale

File:

Download Research_-_Thesis_Final.pdf

Committee Members:

Robert Roberts, Program Head/Chair
Ryan John Elias, Thesis Advisor/Co-Advisor
Darrell William Cockburn, Committee Member
Philip John Jensen, Thesis Advisor/Co-Advisor