1. Mechanistic Study of Fructose-mediated Ascorbic Acid Degradation in Uv-treated Model Juice Open Access Author: Wang, Serena Anne Title: Mechanistic Study of Fructose-mediated Ascorbic Acid Degradation in Uv-treated Model Juice Graduate Program: Food Science Keywords: Ascorbic AcidVitamin CUVUltraviolet lightFructoseDegradationApple Juice File: Download Final_Thesis_Wang_Serena_4.3.14.pdf Committee Members: Luke F Laborde, Thesis Advisor/Co-AdvisorRyan John Elias, Thesis Advisor/Co-Advisor
2. Taste-aroma interactions as a sugar reduction strategy in flavored milk Open Access Author: Wang, Gloria Title: Taste-aroma interactions as a sugar reduction strategy in flavored milk Graduate Program: Food Science Keywords: milkvanillaflavored milkdairytaste-aroma interactionscross-modal interactionsflavor enhancementsweetness enhancementsugar reductionanalyticalsyntheticdose-responsematching testABX testsensory evaluationcongruencyreal food applicationisobole methodsugarscaling methodnon-scaling methodvanilla flavorsweetnessmilk flavorthicknesslikingconsumer acceptanceflavor perceptionflavorincongruent File: Download WangGloria_MSThesis_FDSC_Final.pdf Committee Members: Helene Hopfer, Thesis Advisor/Co-AdvisorGregory Ray Ziegler, Committee MemberRobert F Roberts, Committee Member
3. Enhancing The Mechanical Strength And Water Resilience Of Amylose And Gelatin-Based Electrospun Nanofibers Via Nontoxic Crosslinking With Genipin Open Access Author: Wang, Jason Jie Title: Enhancing The Mechanical Strength And Water Resilience Of Amylose And Gelatin-Based Electrospun Nanofibers Via Nontoxic Crosslinking With Genipin Graduate Program: Food Science Keywords: GenipinCrosslinkingElectrospinningWound CareBiopolymersMaterial ScienceWound Dressings File: Download Jason_Wang_M.S._Thesis_Final_final.pdf Committee Members: Gregory R. Ziegler, Thesis Advisor/Co-AdvisorRamaswamy C. Anantheswaran, Committee MemberFederico M Harte, Committee Member
4. Characterization of microbial dynamics and volatile metabolome changes during fermentation of Chambourcin grapes in two Pennsylvania regions Open Access Author: Wang, Hung Li Title: Characterization of microbial dynamics and volatile metabolome changes during fermentation of Chambourcin grapes in two Pennsylvania regions Graduate Program: Food Science Keywords: WineMicrobiomeVolatile compoundHS-SPME-GC-MSChambourcin File: Download Master_thesis_HungLi_Wang_071720.pdf Committee Members: Josephine Wee, Thesis Advisor/Co-AdvisorHelene Hopfer, Committee MemberDarrell William Cockburn, Committee MemberRobert F Roberts, Program Head/Chair