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Author:

Wang, Gloria

Title:

Taste-aroma interactions as a sugar reduction strategy in flavored milk

Graduate Program:

Food Science

Keywords:

milk
vanilla
flavored milk
dairy
taste-aroma interactions
cross-modal interactions
flavor enhancement
sweetness enhancement
sugar reduction
analytical
synthetic
dose-response
matching test
ABX test
sensory evaluation
congruency
real food application
isobole method
sugar
scaling method
non-scaling method
vanilla flavor
sweetness
milk flavor
thickness
liking
consumer acceptance
flavor perception
flavor
incongruent

File:

Download WangGloria_MSThesis_FDSC_Final.pdf

Committee Members:

Helene Hopfer, Thesis Advisor/Co-Advisor
Gregory Ray Ziegler, Committee Member
Robert F Roberts, Committee Member

Author:

Xue, Xunyue

Title:

The “cuteness = sweetness” intuition: the priming effects of cuteness on food perception and purchase intention

Graduate Program:

Hospitality Management

Keywords:

food perception
cute marketing
cuteness
sweetness

File:

Download 200414_Final_Thesis.pdf

Committee Members:

Anna S Mattila, Thesis Advisor/Co-Advisor
Chandler Yu, Committee Member
Anna S Mattila, Program Head/Chair
Donna L Quadri-Felitti, Committee Member