1. ULTRAVIOLET LIGHT INDUCED DEGRADATION OF PATULIN AND ASCORBIC ACID IN APPLE JUICE Open Access Author: Tikekar, Rohan Vijay Title: ULTRAVIOLET LIGHT INDUCED DEGRADATION OF PATULIN AND ASCORBIC ACID IN APPLE JUICE Graduate Program: Food Science Keywords: Ascorbic acidPatulinUltraviolet lightNon-thermal processing File: Download Dissertation_Tikekar.pdf Committee Members: Luke F. LaBorde, Dissertation Advisor/Co-AdvisorLuke F. LaBorde, Committee Chair/Co-ChairRamaswamy C Anantheswaran, Committee Chair/Co-ChairHassan Gourama, Committee MemberAli Demirci, Committee Member
2. Mechanistic Study of Fructose-mediated Ascorbic Acid Degradation in Uv-treated Model Juice Open Access Author: Wang, Serena Anne Title: Mechanistic Study of Fructose-mediated Ascorbic Acid Degradation in Uv-treated Model Juice Graduate Program: Food Science Keywords: Ascorbic AcidVitamin CUVUltraviolet lightFructoseDegradationApple Juice File: Download Final_Thesis_Wang_Serena_4.3.14.pdf Committee Members: Luke F Laborde, Thesis Advisor/Co-AdvisorRyan John Elias, Thesis Advisor/Co-Advisor
