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1. Development of a sequence-based molecular subtyping method for Bacillus cereus dairy isolatse

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Open Access

2. Effects of Dairy Products on Blood Pressure, Endothelial Function, Lipids and Lipoproteins, and Intracellular Ion Dynamics in Caucasian Adults with Stage 1 Hypertension

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Open Access

3. The Role of ZnT4 in Mammary Gland Development and Lactation

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Open Access

4. THE EFFECT OF VARYING THE PORTION SIZE AND ENERGY DENSITY OF FOODS AND MILK ON PRESCHOOL CHILDREN’S INTAKE

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Open Access

5. VASOPROTECTIVE MECHANISMS OF DAIRY-BASED FOODS: A DIETARY INTERVENTION STRATEGY FOR REDUCING CARDIOVASCULAR DISEASE RISK

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Open Access