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Author:

Kong, Lingyan

Title:

Electrospinning of starch fibers

Graduate Program:

Food Science

Keywords:

electrospinning
starch
fiber
rheology
empirical modeling
encapsulation

File:

Download Lingyan_Kong_Dissertation.pdf

Committee Members:

Gregory Ray Ziegler, Dissertation Advisor/Co-Advisor
Donald B Thompson, Committee Member
John Neil Coupland, Committee Member
Seong Han Kim, Committee Member