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1. Microbial ecology of mushroom casing soils and preharvest strategies to enhance safety and quality of fresh mushrooms

open_access
Open Access

2. Fate of Listeria Monocytogenes and Salmonella spp. in Sphagnum Peat-Based Casing Soils and Pre-Harvest Food Safety Interventions to Reduce Contamination of Fresh Mushrooms

open_access
Open Access

3. Production of Ergocalciferol (vitamin D2) and Related Sterols in Mushrooms with Exposure to Pulsed Ultraviolet Light

open_access
Open Access

4. Anti-Cancer Effects of Phenolic-rich Extracts of Button Mushrooms (Agaricus bisporus)

open_access
Open Access

6. Thermal Sanitizing Treatments for Eliminating Listeria Monocytogenes from Industrial Mushroom Disc Slicing Equipment

open_access
Open Access

7. Effectiveness of Sorghum and Maize Flavonoids Against Pests

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Restricted