1. Increasing vegetable intake in low-income, rural Appalachian families Open Access Author: Wenrich, Tionni Rae Title: Increasing vegetable intake in low-income, rural Appalachian families Graduate Program: Food Science Keywords: nutrition educationlow-incomefood choicevegetablesfamily meals File: Download Wenrich_final_3-30-10.pdf Committee Members: Juanita Lynne Brown, Dissertation Advisor/Co-AdvisorJuanita Lynne Brown, Committee Chair/Co-ChairRobert Bruce Beelman, Committee MemberLuke F Laborde, Committee MemberTerryl Johnson Hartman, Committee Member
2. Chocolate Milk Choice and Acceptance in Adult Consumers: The Role of Psychographic Segmentation and Information Framing Open Access Author: Brodock, Jennifer Title: Chocolate Milk Choice and Acceptance in Adult Consumers: The Role of Psychographic Segmentation and Information Framing Graduate Program: Food Science Keywords: Chocolate milkconjoint analysisconsumer segmentationfood choiceorthorexia File: Download JenniferBrodock_Thesis.pdf Committee Members: John Hayes, Thesis Advisor/Co-AdvisorHelene Hopfer, Committee MemberTravis D Masterson, Committee MemberRobert F Roberts, Program Head/Chair
