Search

Start Over Graduate Program Nutritional Sciences Year 2020

1. Dried fruit consumption: effects on cardiometabolic health and contributions to nutrient intakes and diet quality in U.S. adults

open_access
Open Access
Author:
Sullivan, Valerie
Title:
Dried fruit consumption: effects on cardiometabolic health and contributions to nutrient intakes and diet quality in U.S. adults
Graduate Program:
Nutritional Sciences
Keywords:
dried fruit
cardiometabolic
crossover trial
NHANES
File:
Download Sullivan_Dissertation.pdf
Committee Members:
Penny Margaret Kris-Etherton, Dissertation Advisor/Co-Advisor
Penny Margaret Kris-Etherton, Committee Chair/Co-Chair
Connie Jo Rogers, Committee Member
Muzi Na, Committee Member
David Nathan Proctor, Outside Member
Kristina Susan Petersen, Special Member
Laura E Murray-Kolb, Program Head/Chair

2. Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids

open_access
Open Access
Author:
Johnston, Emily A
Title:
Potato Intake Compared to Refined Grains in Healthy Adults: Cardiometabolic Risk Factors, Dietary Intake, Gut Microbiota and Short Chain Fatty Acids
Graduate Program:
Nutritional Sciences
Keywords:
potato
fasting glucose
cardiometabolic health
supplemental feeding study
resistant starch
microbiota
File:
Download JohnstonEA_Dissertation.pdf
Committee Members:
Penny Margaret Kris-Etherton, Dissertation Advisor/Co-Advisor
Penny Margaret Kris-Etherton, Committee Chair/Co-Chair
Barbara Jean Rolls, Committee Member
Kathleen Loralee Keller, Committee Member
Darrell William Cockburn, Outside Member
Kristina Susan Petersen, Special Member
Laura E Murray-Kolb, Program Head/Chair

3. Diet quality, mortality, and Parkinson disease in older adults: results from the Geisinger Rural Aging Study

open_access
Open Access
Author:
Liu, Yi Hsuan
Title:
Diet quality, mortality, and Parkinson disease in older adults: results from the Geisinger Rural Aging Study
Graduate Program:
Nutritional Sciences
Keywords:
Diet quality
Dietary pattern
Dietary screening tool
Diet assessment
Mortality
Parkinson disease
Older adults
Oldest old
Geriatric nutrition
Healthy aging
Prospective study
Meta-analysis
File:
Download Dissertation_v6_final_upload.pdf
Committee Members:
Xiang Gao, Dissertation Advisor/Co-Advisor
Xiang Gao, Committee Chair/Co-Chair
Penny Margaret Kris-Etherton, Committee Chair/Co-Chair
Muzi Na, Committee Member
Martin John Sliwinski, Outside Member
Gordon Jensen, Special Member
A Catharine Ross, Program Head/Chair

4. Low-density lipoprotein cholesterol, statins and neurological diseases

open_access
Open Access
Author:
Ma, Chaoran
Title:
Low-density lipoprotein cholesterol, statins and neurological diseases
Graduate Program:
Nutritional Sciences
Keywords:
LDL-C
Neurological diseases
Dementia
Hemorrhagic stroke
Parkinson disease
Statins
Prospective study
File:
Download Dissertation_Chaoran_Ma.pdf
Committee Members:
Xiang Gao, Dissertation Advisor/Co-Advisor
Xiang Gao, Committee Chair/Co-Chair
Penny Margaret Kris-Etherton, Committee Member
Muzi Na, Committee Member
Le Bao, Outside Member
A Catharine Ross, Program Head/Chair

5. The Effect of Spice Consumption on Inflammatory Responses and the Phenotype and Function of Monocyte Subsets in Adults with Overweight or Obesity at Risk for Cardiovascular Disease

open_access
Open Access
Author:
Oh, Ester
Title:
The Effect of Spice Consumption on Inflammatory Responses and the Phenotype and Function of Monocyte Subsets in Adults with Overweight or Obesity at Risk for Cardiovascular Disease
Graduate Program:
Nutritional Sciences
Keywords:
monocytes
inflammation
obesity
nutritional intervention
randomized controlled trial
File:
Download Dissertation_Ester_Oh__original__final.pdf
Committee Members:
Connie Jo Rogers, Dissertation Advisor/Co-Advisor
Connie Jo Rogers, Committee Chair/Co-Chair
Penny Margaret Kris-Etherton, Committee Member
Gregory C Shearer, Committee Member
Pamela Hankey Giblin, Outside Member
A Catharine Ross, Program Head/Chair

6. Energy Intake Under-Reporting Increases Over Pregnancy: An Intensive Longitudinal Study of Women with Overweight and Obesity

open_access
Open Access
Author:
Mc Nitt, Katherine
Title:
Energy Intake Under-Reporting Increases Over Pregnancy: An Intensive Longitudinal Study of Women with Overweight and Obesity
Graduate Program:
Nutritional Sciences
Keywords:
pregnancy
under-reporting obesity
File:
Download thesisf.pdf
Committee Members:
Jennifer Savage Williams, Thesis Advisor/Co-Advisor
Danielle Symons Downs, Committee Member
Alison Diane Gernand, Committee Member
Laura E Murray-Kolb, Program Head/Chair

7. The Relation between Food Security, Iron Status, and Depressive Symptoms in Women of Reproductive Age: a Cross-Section Analysis from NHANES 2005 – 2010

open_access
Open Access
Author:
Ciulei, Mihaela A.
Title:
The Relation between Food Security, Iron Status, and Depressive Symptoms in Women of Reproductive Age: a Cross-Section Analysis from NHANES 2005 – 2010
Graduate Program:
Nutritional Sciences
Keywords:
food security
depressive symptoms
iron status
women of reproductive age
non-pregnant
nationally representative
NHANES
United States
File:
Download Post_defense_revised_dissertation_Final_11.23.2020.pdf
Committee Members:
Laura E Murray-Kolb, Dissertation Advisor/Co-Advisor
Laura E Murray-Kolb, Committee Chair/Co-Chair
Connie Jo Rogers, Committee Member
Douglas Michael Teti, Outside Member
Laura E Murray-Kolb, Program Head/Chair
Penny Margaret Kris-Etherton, Committee Member
Namanjeet Ahluwalia, Special Member