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1. Roles of dietary factors and hepatic genes in the development of non-alcoholic fatty liver disease

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2. Development and Process Evaluation of an In-store Grocery Shopping Lesson for Adolescents and their Parents

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Open Access

3. Associations between BMI and diet quality with health-related quality of life, mortality and healthcare resource use in the Geisinger Rural Aging Study (GRAS)

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Open Access

4. Immunometabolism of long-chain omega-3 fatty acids in humans

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Open Access

5. The Role of ZnT4 in Mammary Gland Development and Lactation

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Open Access

6. Blood lead levels, dietary intake, and oxidative stress in lead-exposed Uruguayan children

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Open Access

7. Serum Antioxidant Concentrations and Risk of Death among Us Adults; Findings from the Third National Health and Nutrition Survey Linked Mortality Follow-up Study

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Open Access

8. Associations between Women's Autonomy and Women's Experience of Domestic Violence with Children's Nutritional Status

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Open Access

9. Effects of daily almond consumption (1.5 oz.) on cardiometabolic risk factors in individuals with elevated LDL-cholesterol: lipids and lipoproteins, body composition, and interindividual variation

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Open Access

10. Znt2 (slc30a2)-mediated zinc transport in the post-lactational involution of the mammary gland: regulation and dysregulation

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Open Access