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Start Over Graduate Program Food Science Year 2014

1. Modeling Heat Transfer In Cantaloupes During Hot Water Immersion And Thermal Destruction Of Listeria monocytogenes

open_access
Open Access
Author:
Ramachandran, Radhika
Title:
Modeling Heat Transfer In Cantaloupes During Hot Water Immersion And Thermal Destruction Of Listeria monocytogenes
Graduate Program:
Food Science
Keywords:
Cantaloupe
Listeria monocytogenes
modeling
hot water immersion
File:
Download Radhika_Ramachandran_MS_Thesis_Food_Science.pdf
Committee Members:
Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor

6. Synthesis of Bio-Based Nanocomposites for Controlled Release of Antimicrobial Agents in Food Packaging

open_access
Open Access
Author:
Liu, Min
Title:
Synthesis of Bio-Based Nanocomposites for Controlled Release of Antimicrobial Agents in Food Packaging
Graduate Program:
Food Science
Keywords:
polyhydroxyalkanoate
bio-based polymer
layered double hydroxide
nanocomposites
antimicrobial packaging
release study
File:
Download Min_Liu_DeGrusons_PhD_Thesis_Final.pdf
Committee Members:
Gregory Ray Ziegler, Dissertation Advisor/Co-Advisor
John Floros, Dissertation Advisor/Co-Advisor
Evangelos Manias, Committee Member
Ramaswamy C Anantheswaran, Committee Member
John Coupland, Committee Member

7. DIVERSITY OF SHIGA TOXIN-CONVERTING PHAGE AND CRISPR LOCI IN SHIGA TOXIN-PRODUCING ESCHERICHIA COLI: EVOLUTIONARY AND PATHOGENICITY IMPLICATIONS

open_access
Open Access
Author:
Yin, Shuang
Title:
DIVERSITY OF SHIGA TOXIN-CONVERTING PHAGE AND CRISPR LOCI IN SHIGA TOXIN-PRODUCING ESCHERICHIA COLI: EVOLUTIONARY AND PATHOGENICITY IMPLICATIONS
Graduate Program:
Food Science
Keywords:
Escherichia coli
Shiga toxin
Phage
CRISPR
File:
Download ShuangYin-Dissertation.pdf
Committee Members:
Edward G Dudley, Dissertation Advisor/Co-Advisor
Edward G Dudley, Committee Chair/Co-Chair
Robert F Roberts, Committee Member
Stephen John Knabel, Committee Member
Dr Rodolphe Barrangou, Committee Member
Chitrita Debroy, Committee Member
James Landis Rosenberger, Committee Member

8. Dose response functions, difference thresholds and Weber ratios for back-sweetened red and white table wines

open_access
Open Access
Author:
Primrose, Rachel Jane
Title:
Dose response functions, difference thresholds and Weber ratios for back-sweetened red and white table wines
Graduate Program:
Food Science
Keywords:
back-sweeetening
sweet wine
difference thresholds
Weber ratios
File:
Download FINALTHESISRACHELPRIMROSE.pdf
Committee Members:
John E Hayes, Thesis Advisor/Co-Advisor
Kathleen Marie Kelley, Thesis Advisor/Co-Advisor
Denise Michelle Gardner, Thesis Advisor/Co-Advisor
Ryan John Elias, Thesis Advisor/Co-Advisor