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Author:

Wenrich, Tionni Rae

Title:

Increasing vegetable intake in low-income, rural Appalachian families

Graduate Program:

Food Science

Keywords:

nutrition education
low-income
food choice
vegetables
family meals

File:

Download Wenrich_final_3-30-10.pdf

Committee Members:

Juanita Lynne Brown, Dissertation Advisor/Co-Advisor
Juanita Lynne Brown, Committee Chair/Co-Chair
Robert Bruce Beelman, Committee Member
Luke F Laborde, Committee Member
Terryl Johnson Hartman, Committee Member

Author:

Fritts, Juliana Rose

Title:

THE IMPACT OF HERBS AND SPICES ON ACCEPTANCE, SELECTION, AND INTAKE OF VEGETABLES SERVED WITHIN A RURAL PENNSYLVANIA MIDDLE AND HIGH SCHOOL LUNCH PROGRAM

Graduate Program:

Food Science

Keywords:

school lunch
vegetables
herbs
spices
intake
acceptance
adolescents
sensory
plate waste

File:

Download jfritts_THESIS_Final.pdf

Committee Members:

Kathleen L. Keller, Thesis Advisor/Co-Advisor
John E. Hayes, Committee Member
Helene Hopfer, Committee Member

Author:

Kinsley, Jamie

Title:

The Garden in the Machine: Homesteading, Local Foodways, and Agriculture in York, Pennsylvania

Graduate Program:

American Studies

Keywords:

Foodways
Homesteading
agriculture
environmentalism
folklore
food
garden
gardening
vegetables
crops
ethnography
libertarian
communitarian
self-sufficient
York County
Pennsylvania
community gardens
food desert
farm
farmers
chicken
plants
small-scale farming
industrialization
urbanization

File:

Download Garden_in_the_Machine_Kinsley_Dissertation.pdf

Committee Members:

John Rogers Haddad, Dissertation Advisor/Co-Advisor
Anthony Bak Buccitelli, Committee Member
Charles David Kupfer, Committee Member
John Rogers Haddad, Committee Chair/Co-Chair
Shirley Elizabeth Clark, Outside Member
Anne Ayer Verplanck, Program Head/Chair