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5. DEGRADATION OF STARCH SPHERULITES BY α-AMYLASE
Open Access
7. Electrospinning of starch fibers
Open Access
11. Aligned Electrospun Starch-Pullulan-Protein Nanofibers
Open Access
12. An Instrumental and Sensory Characterization of V-Type Starch-Aroma Compound Inclusion Complexes
Restricted (Penn State Only)
13. Effects of alkalization on the chemistry of cocoa
Open Access