1. THE EFFECT OF PERSONAL VALUES, ORGANIZATIONAL CULTURE, AND PERSON-ORGANIZATION FIT ON INDIVIDUAL OUTCOMES IN THE RESTAURANT INDUSTRY Open Access Author: Tepeci, Mustafa Title: THE EFFECT OF PERSONAL VALUES, ORGANIZATIONAL CULTURE, AND PERSON-ORGANIZATION FIT ON INDIVIDUAL OUTCOMES IN THE RESTAURANT INDUSTRY Graduate Program: Man Environment Relations Keywords: valueshospitalityculturerestaurant industryemployee attitudesperson-organization fit File: Download Tepeci_dissertation.pdf Committee Members: Albert Laurence Bartlett Iii, Committee Chair/Co-ChairLinda K Trevino, Committee MemberArun Upneja, Committee MemberGarry Chick, Committee Member
2. GENERALIST CEOS’ EFFECTS ON STRATEGIC AND SOCIAL NOVELTY IN THE RESTARUANT INDUSTRY Open Access Author: Park, Sungbeen Title: GENERALIST CEOS’ EFFECTS ON STRATEGIC AND SOCIAL NOVELTY IN THE RESTARUANT INDUSTRY Graduate Program: Hospitality Management Keywords: Generalist CEOStrategic noveltysocial noveltyTMT compositionperformance extremenessperformance volatilityrestaurant industry File: Download Final_Version_of_Dissertation_Sungbeen_Park.pdf Committee Members: Seoki Lee, Dissertation Advisor/Co-AdvisorSeoki Lee, Committee Chair/Co-ChairAnna S. Mattila, Committee MemberPhillip Jolly, Committee MemberDonald Hambrick, Outside Member
