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1. Development and Testing of a Measure of Eating Competence for use with Low-Income Females

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Open Access

2. Fruits and Vegetables in an Inner-City Head Start Center.

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Open Access

3. Changing Nutrition Knowledge and Behavior in Young Children: The Role of Reflection on Personally-Relevant, Technology-Rich Representations.

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Open Access

4. DEVELOPMENT, IMPLEMENTATION, AND EVALUATION OF A WEIGHT-MANAGEMENT PROGRAM BASED ON THE 2005 DIETARY GUIDELINES FOR AMERICANS

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Open Access

5. Increasing vegetable intake in low-income, rural Appalachian families

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Open Access

6. Development and evaluation of lessons and psychometric tools for peer-led nutrition education interventions in childhood and adolescence

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Open Access

7. Development and Process Evaluation of an In-store Grocery Shopping Lesson for Adolescents and their Parents

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Open Access

8. Implementation of Local Wellness Policies in Pennsylvania School Districts: Student Involvement and Process Factors Associated with Positive Changes in the School Wellness Environment

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Open Access

9. Development and Pilot Testing of Short Education Videos to Improve Knowledge, Confidence, and Intent to Use Herbs and Spices to Reduce Saturated Fat, Sugar, and Salt in Cooking

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Restricted (Penn State Only)