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Start Over Graduate Program Food Science Keyword encapsulation Author Last Name Wolfe

1. Encapsulation of probiotic bacteria in a water-in-solid-fat emulsion to promote acid resistance

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Open Access

Author:: Wolfe, Lindsay Ann
Title:: Encapsulation of probiotic bacteria in a water-in-solid-fat emulsion to promote acid resistance
Graduate Program:: Food Science
Keywords:: W/O emulsion
probiotic
encapsulation
File:: Download Wolfe.Thesis.Final.pdf
Committee Members:: John Neil Coupland, Thesis Advisor/Co-Advisor
Robert F Roberts, Thesis Advisor/Co-Advisor
Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor