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Start Over Graduate Program Food Science Keyword encapsulation Author Last Name Kong

1. Electrospinning of starch fibers

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Open Access

Author:: Kong, Lingyan
Title:: Electrospinning of starch fibers
Graduate Program:: Food Science
Keywords:: electrospinning
starch
fiber
rheology
empirical modeling
encapsulation
File:: Download Lingyan_Kong_Dissertation.pdf
Committee Members:: Gregory Ray Ziegler, Dissertation Advisor/Co-Advisor
Donald B Thompson, Committee Member
John Neil Coupland, Committee Member
Seong Han Kim, Committee Member