1. Electrospinning of starch fibers Open Access Author: Kong, Lingyan Title: Electrospinning of starch fibers Graduate Program: Food Science Keywords: electrospinningstarchfiberrheologyempirical modelingencapsulation File: Download Lingyan_Kong_Dissertation.pdf Committee Members: Gregory Ray Ziegler, Dissertation Advisor/Co-AdvisorDonald B Thompson, Committee MemberJohn Neil Coupland, Committee MemberSeong Han Kim, Committee Member