1. Properties of a Hydrophobic Solute in Emulsions: An EPR Study Open Access Author: Yucel, Umut Title: Properties of a Hydrophobic Solute in Emulsions: An EPR Study Graduate Program: Food Science Keywords: deliveryencapsulationsolid lipid nanoparticlesemulsionsEPR spectroscopy File: Download Dissertation_submit_UY.pdf Committee Members: John N. Coupland, Committee Chair/Co-ChairRyan J. Elias, Committee Chair/Co-ChairGregory R. Ziegler, Committee MemberDarrell Velegol, Committee Member
