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Author:

Blair, Debie Wesley

Title:

USE OF STARCH INCLUSION COMPLEXES FOR IMPROVED DELIVERY OF DIETARY POLYPHENOLS TO THE ORAL CAVITY BY CHEWING GUM

Graduate Program:

Food Science

Keywords:

starch inclusion complex
chewing gum
dietary polyphenols
bioavailability
release
oral cavity

File:

Download DebieBlair.Mastersthesis.pdf

Committee Members:

Gregory Ray Ziegler, Thesis Advisor/Co-Advisor
Gregory Ray Ziegler, Thesis Advisor/Co-Advisor
Joshua D Lambert, Thesis Advisor/Co-Advisor

Author:

Goza, Jennifer

Title:

An Instrumental and Sensory Characterization of V-Type Starch-Aroma Compound Inclusion Complexes

Graduate Program:

Food Science (PHD)

Keywords:

starch-aroma inclusion complexes
starch
aroma compound
TCATA
flavor perception
salivary amylase activity
Headspace-GCMS
chewing gum
sensory science
aroma compound release
flavor encapsulation system

File:

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Committee Members:

Robert Roberts, Program Head/Chair
John Hayes, Major Field Member
Helene Hopfer, Chair & Dissertation Advisor
Travis Masterson, Outside Unit & Field Member
Ann-Marie Torregrossa, Special Member
Greg Ziegler, Major Field Member
Josephine Wee, Major Field Member