1. Psychophysical, Physiological, and Semantic Characterization of Oral Astringents Open Access Author: Fleming, Erin Elizabeth Title: Psychophysical, Physiological, and Semantic Characterization of Oral Astringents Graduate Program: Food Science Keywords: astringencyindividual differencessub-qualitiesside tastesorganic acidspolyphenolssalivary proteinsIsobole approach File: Download Fleming_Thesis_2015.pdf Committee Members: John E Hayes, Thesis Advisor/Co-Advisor
2. Effects of alkalization on the chemistry of cocoa Open Access Author: Hamada, Terianne Yuko Title: Effects of alkalization on the chemistry of cocoa Graduate Program: Food Science (PHD) Keywords: cocoaastringencypolyphenolsdietary fiberstarchchocolatealkalization File: Download Hamada_dissertation_final.pdf Committee Members: Helene Hopfer, Major Field MemberJoshua Lambert, Major Field MemberCharles Anderson, Outside Unit & Field MemberGreg Ziegler, Chair & Dissertation AdvisorRobert Roberts, Program Head/Chair
