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Author:

Mukka, Shravya

Title:

Aligned Electrospun Starch-Pullulan-Protein Nanofibers

Graduate Program:

Food Science (MS)

Keywords:

starch
WPI
GMP
electrospinning
biodegradable
biocompatible
bioactive
cultivated meat
edible
OSA starch
pullulan
nanofibers
aligned nanofibers
scaffold
GRAS

File:

Download Shravya.Mukka.Masters.Thesis.Summer.2022.with.revisions.pdf

Committee Members:

Robert Roberts, Program Head/Chair
Greg Ziegler, Thesis Advisor/Co-Advisor
Helene Hopfer, Committee Member
Josephine Wee, Committee Member