1. Dietary Phytochemicals as Potential Interventions for Inflammatory Bowel Disease Open Access Author: Bitzer, Zachary T Title: Dietary Phytochemicals as Potential Interventions for Inflammatory Bowel Disease Graduate Program: Food Science Keywords: Inflammatory Bowel DiseaseIBDSoyEGCGDSSPermeabilityInflammasomeColorectal CancerUlcerative ColitisROS File: Download Bitzer-Dietary_Phytochemicals_as_Potential_Interventions_for_Inflammatory_Bowel_Disease.pdf Committee Members: Joshua D Lambert, Dissertation Advisor/Co-AdvisorRyan John Elias, Dissertation Advisor/Co-AdvisorAndrew David Patterson, Committee MemberRobert F Roberts, Committee Member
2. THE EFFICACY OF FUNCTIONAL FOODS FOR THE MITIGATION OF OBESITY- RELATED PATHOLOGIES Open Access Author: Chrisfield, Benjamin James Title: THE EFFICACY OF FUNCTIONAL FOODS FOR THE MITIGATION OF OBESITY- RELATED PATHOLOGIES Graduate Program: Food Science Keywords: ObesityFatty LiverNAFLDSoyHigh-oleic Soybean OilTart Cherry File: Download Chrisfield_MastersThesis_FoodScience.pdf Committee Members: Joshua D Lambert, Thesis Advisor/Co-AdvisorKathleen Loralee Keller, Committee MemberConnie Jo Rogers, Committee Member
