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Author:

Ashirifie-Gogofio, Julius.

Title:

Kinetics and Predictive Modeling of Patulin Degradation by Ozone in Apple Juice and Apple Cider

Graduate Program:

Food Science

Keywords:

Modeling
Degradation
Patulin
Kinetics
RSM

File:

Download 2010-04-12_Julius_Thesis.pdf

Committee Members:

Luke F LaBorde, Thesis Advisor/Co-Advisor
John D Floros, Thesis Advisor/Co-Advisor

Author:

Tikekar, Rohan Vijay

Title:

ULTRAVIOLET LIGHT INDUCED DEGRADATION OF PATULIN AND ASCORBIC ACID IN APPLE JUICE

Graduate Program:

Food Science

Keywords:

Ascorbic acid
Patulin
Ultraviolet light
Non-thermal processing

File:

Download Dissertation_Tikekar.pdf

Committee Members:

Luke F. LaBorde, Dissertation Advisor/Co-Advisor
Luke F. LaBorde, Committee Chair/Co-Chair
Ramaswamy C Anantheswaran, Committee Chair/Co-Chair
Hassan Gourama, Committee Member
Ali Demirci, Committee Member

Author:

Kokkinidou, Smaro

Title:

Degradation Kinetics of Patulin by Ascorbic Acid and Development of Predictive Model Using Response Surface Methodology

Graduate Program:

Food Science

Keywords:

Patulin
Degradation
Ascorbic acid
Weibull model
Apple juice

File:

Download Thesis.pdf

Committee Members:

Luke F Laborde, Thesis Advisor/Co-Advisor
Jonh Floros, Thesis Advisor/Co-Advisor