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1. DIETARY COCOA (THEOBROMA CACAO) SUPPLEMENTATION IMPROVES OBESITY-RELATED FATTY LIVER DISEASE IN MICE

open_access
Open Access
Author:
Sun, Mingyao
Title:
DIETARY COCOA (THEOBROMA CACAO) SUPPLEMENTATION IMPROVES OBESITY-RELATED FATTY LIVER DISEASE IN MICE
Graduate Program:
Food Science
Keywords:
Cocoa
Non-alcoholic fatty liver disease
Lipid metabolism
Mitochondrial biogenesis
Oxidative stress
Inflammation
File:
Download Mingyao_Sun_s_Thesis__Final_version_12062016-2.pdf
Committee Members:
Joshua D. Lambert, Dissertation Advisor/Co-Advisor
Joshua D. Lambert, Committee Chair/Co-Chair
Jairam K.P. Vanamala, Committee Member
Gregory R. Ziegler, Committee Member
Gregory Shearer, Outside Member

2. PREVENTION OF NON-ALCOHOLIC FATTY LIVER DISEASE BY DECAFFEINATED GREEN TEA EXTRACT IN HIGH FAT-FED MICE

open_access
Open Access
Author:
Khoo, Weslie Yu
Title:
PREVENTION OF NON-ALCOHOLIC FATTY LIVER DISEASE BY DECAFFEINATED GREEN TEA EXTRACT IN HIGH FAT-FED MICE
Graduate Program:
Food Science
Keywords:
NAFLD
Non alcoholic fatty liver disease
Decaffeinated green tea extract
Green tea
PPARα
Lipid metabolism
Mitochondrial biogenesis
Inflammation
Toxicity
File:
Download PhD_Dissertation_Weslie_Khoo.pdf
Committee Members:
Joshua D. Lambert, Dissertation Advisor/Co-Advisor
Joshua D. Lambert, Committee Chair/Co-Chair
Ryan J. Elias, Committee Member
Kathleen L. Keller, Committee Member
Donna H. Korzick, Outside Member