1. Characterization of microbial dynamics and volatile metabolome changes during fermentation of Chambourcin grapes in two Pennsylvania regions Open Access Author: Wang, Hung Li Title: Characterization of microbial dynamics and volatile metabolome changes during fermentation of Chambourcin grapes in two Pennsylvania regions Graduate Program: Food Science Keywords: WineMicrobiomeVolatile compoundHS-SPME-GC-MSChambourcin File: Download Master_thesis_HungLi_Wang_071720.pdf Committee Members: Josephine Wee, Thesis Advisor/Co-AdvisorHelene Hopfer, Committee MemberDarrell William Cockburn, Committee MemberRobert F Roberts, Program Head/Chair
