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Author:

Tobin, Daniel

Title:

Consumer Perceptions of Produce Safety: A Study of Pennsylvania

Graduate Program:

Agricultural and Extension Education

Keywords:

Food Safety
Consumer Perceptions
Good Agricultural Practices (GAPs)
Third Party Certification (TPC)
Local Produce
Organic Produce

File:

Download Thesis_Daniel_Tobin_Updated.pdf

Committee Members:

Joan S Thomson, Thesis Advisor/Co-Advisor
Joan S Thomson, Thesis Advisor/Co-Advisor

Author:

Walker, Stephen Paul

Title:

Detection of Multiple Pathogens by Surface Plasmon Resonance Imaging

Graduate Program:

Agricultural and Biological Engineering

Keywords:

Biosensors
Food Safety
Surface Plasmon
SPR Imaging

File:

Download Stephen_Paul_Walker_Dissertation_for_Submission.pdf

Committee Members:

Paul Heinz Heinemann, Dissertation Advisor/Co-Advisor
Paul Heinz Heinemann, Committee Chair/Co-Chair
Jeffrey M Catchmark, Committee Member
Roy Edward Young, Committee Member
Chitrita Debroy, Committee Member

Author:

Nieto-Montenegro, Sergio

Title:

DEVELOPMENT AND ASSESSMENT OF PILOT FOOD SAFETY EDUCATIONAL MATERIALS FOR HISPANIC WORKERS IN THE MUSHROOM INDUSTRY USING THE HEALTH ACTION MODEL

Graduate Program:

Food Science

Keywords:

Mushroom
Hispanic
Handwashing
Observation
Theory
Produce Safety
Education
Food Safety

File:

Download Thesis_Sergio.pdf

Committee Members:

Juanita Lynne Brown, Committee Chair/Co-Chair
Luke F Laborde, Committee Member
Catherine Nettles Cutter, Committee Member
Rama B Radhakrishna, Committee Member

Author:

Williams, Kezi Malcolm

Title:

FATE OF LISTERIA MONOCYTOGENES ON INTACT AND WOUNDED APPLES DURING STORAGE AND IN A SIMULATED DUMP TANK

Graduate Program:

Food Science

Keywords:

Food Science
Food Microbiology
Food Safety

File:

Download Kezi_Thesis_2018_Final_Draft.pdf

Committee Members:

Dr. Luke LaBorde, Thesis Advisor/Co-Advisor
Dr. Catherine Cutter, Committee Member
Dr. Edward Dudley, Committee Member

Author:

Connolly, Charles

Title:

Use of Viability qPCR for Quantification of Salmonella Typhimurium and Listeria monocytogenes in Food Safety Challenge Studies

Graduate Program:

Food Science

Keywords:

Salmonella
Listeria
Challenge Studies
qPCR
Food Safety
Viability qPCR

File:

Download Connolly_Thesis_Committee_Final_032621c.pdf

Committee Members:

Catherine Nettles Cutter, Thesis Advisor/Co-Advisor
Jonathan Alexander Campbell, Committee Member
Edward G Dudley, Committee Member
Jasna Kovac, Committee Member
Robert F Roberts, Program Head/Chair

Author:

Cassar, Joshua Robert

Title:

Application of Pulsed Light in Food Processing

Graduate Program:

Animal Science (PHD)

Keywords:

Pulsed Light
Ultraviolet Light
Antimicrobial
Decontamination
Food Safety
Meat Processing

File:

Download J.Cassar_Dissertation.pdf

Committee Members:

Paul Patterson, Major Field Member
Edward Mills, Chair & Dissertation Advisor
Ali Demirci, Outside Unit & Field Member
Jonathan Campbell, Major Field Member
Adele Turzillo, Program Head/Chair

Author:

Chung, Taejung

Title:

Comparative Genomic and Phenotypic Analyses of Bacillus cereus sensu stricto biovar Thuringiensis and Non-Thuringiensis

Graduate Program:

Food Science (PHD)

Keywords:

Food Microbiology
Food Safety
Bacillus cereus
Bacillus thuringiensis
Food borne pathogen

File:

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Committee Members:

Jasna Kovac, Chair & Dissertation Advisor
Istvan Albert, Outside Unit & Field Member
Edward Dudley, Major Field Member
Josephine Wee, Major Field Member
Robert Roberts, Program Head/Chair