Search

Author:

Richard, Angela Elizabeth

Title:

DEVELOPMENT AND IMPLEMENTATION OF A “COUNTER-TOP” TRAINING PROGRAM TO INCREASE RETENTION OF FOOD SAFETY KNOWLEDGE, ALTER BEHAVIOR, IMPROVE ATTITUDE, AND INCREASE SKILLS OF SPANISH-SPEAKING RETAIL EMPLOYEES

Graduate Program:

Food Science

Keywords:

spanish training program
food safety training
carniceria
observations
FTF-training

File:

Download AER178_Thesis.pdf

Committee Members:

Dr Cutter, Thesis Advisor/Co-Advisor
Catherine Nettles Cutter, Thesis Advisor/Co-Advisor

Author:

Brownschidle, Amy Laura

Title:

The Effect of Soy Protein on Colon Carcinogenesis in vitro and in vivo

Graduate Program:

Food Science

Keywords:

Soy protein
colon cancer

File:

Download Thesis_-_Final_-_ALB.pdf

Committee Members:

Joshua D Lambert, Thesis Advisor/Co-Advisor
Ryan John Elias, Thesis Advisor/Co-Advisor
Joshua D Lambert, Thesis Advisor/Co-Advisor

Author:

Luttmann, Anneliese

Title:

OPTIMIZATION OF AN ALGINATE BASED EDIBLE COATING WITH BEESWAX, NISIN AND EDTA TO MAXIMIZE SHELF LIFE OF FRESH MUSHROOMS (Agaricus bisporus)

Graduate Program:

Food Science

Keywords:

nisin
beeswax
alginate
edible coating
optimization
Mushrooms
EDTA
minimal processing

File:

Download Masters_Thesis_Anneliese_Luttmann.pdf

Committee Members:

Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor
Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor
John D Floros, Thesis Advisor/Co-Advisor

Author:

Mahan, Ellen Daly

Title:

Relating the Sensory and Rheological Properties of Personal Care Products

Graduate Program:

Food Science

Keywords:

descriptive analysis
rheology
sensory
multiple factor analysis

File:

Download EDM_MS_Thesis.pdf

Committee Members:

John E Hayes, Thesis Advisor/Co-Advisor
John E Hayes, Thesis Advisor/Co-Advisor

Author:

Killian, Lauren Bantz Ashworth

Title:

DEVELOPMENT OF WATER-IN-OIL EMULSIONS FOR APPLICATION TO MODEL CHOCOLATE PRODUCTS

Graduate Program:

Food Science

Keywords:

water-in-oil
emulsions
chocolate
heat resistant

File:

Download killian.thesis.final.pdf

Committee Members:

John Neil Coupland, Thesis Advisor/Co-Advisor
John Neil Coupland, Thesis Advisor/Co-Advisor

Author:

Unnadkat, Nausheel Ramniklal

Title:

EFFECT OF THIOL-QUINONE REACTIONS ON POLYPHENOL AND LIPID INSTABILITY IN FOODS

Graduate Program:

Food Science

Keywords:

covalent adduct
polyphenol oxidation
thiol quinone reaction
protein
michael addition

File:

Download MS_Thesis-NRU.pdf

Committee Members:

Ryan John Elias, Thesis Advisor/Co-Advisor
Ryan John Elias, Thesis Advisor/Co-Advisor

Author:

O'Patchen, Rachel Lynn

Title:

Fate of Listeria Monocytogenes and Salmonella spp. in Sphagnum Peat-Based Casing Soils and Pre-Harvest Food Safety Interventions to Reduce Contamination of Fresh Mushrooms

Graduate Program:

Food Science

Keywords:

Listeria monocytogenes
food safety
mushrooms
peat soils
Salmonella

File:

Download RachelOPatchenThesis7-22-11.pdf

Committee Members:

Luke F LaBorde, Thesis Advisor/Co-Advisor