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Author:

Meneses Marentes, Nixon

Title:

EFFECT OF THE ADDITION OF COCOA SWEATINGS AND TIME OF FERMENTATION IN FLAVOR COMPOUNDS AND SENSORY PERCEPTION OF COCOA

Graduate Program:

Food Science (MS)

Keywords:

cocoa
flavor
volatiles
non-volatiles
sensory analysis

File:

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Committee Members:

Robert Roberts, Program Head/Chair
Helene Hopfer, Thesis Advisor/Co-Advisor
Greg Ziegler, Committee Member
Misha T Kwasniewski, Committee Member