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Author:

Dicolla, Carolina Bottignon

Title:

CHARACTERIZATION OF HEAT RESISTANT MILK CHOCOLATES

Graduate Program:

Food Science

Keywords:

confectionery
sensory analysis
textural analysis
heat resistant
chocolate
texture profile analysis

File:

Download Dicolla_MS_Thesis_26_FEB_09.pdf

Committee Members:

Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor
Ramaswamy C Anantheswaran, Thesis Advisor/Co-Advisor
B Douglas Brown, Thesis Advisor/Co-Advisor