1. CHARACTERIZATION OF HEAT RESISTANT MILK CHOCOLATES Open Access Author: Dicolla, Carolina Bottignon Title: CHARACTERIZATION OF HEAT RESISTANT MILK CHOCOLATES Graduate Program: Food Science Keywords: confectionerysensory analysistextural analysisheat resistantchocolatetexture profile analysis File: Download Dicolla_MS_Thesis_26_FEB_09.pdf Committee Members: Ramaswamy C Anantheswaran, Thesis Advisor/Co-AdvisorRamaswamy C Anantheswaran, Thesis Advisor/Co-AdvisorB Douglas Brown, Thesis Advisor/Co-Advisor