eTD Explore

Start Over Graduate Program Food Science Committee Member Seong Han Kim Keyword rheology

1. Electrospinning of starch fibers

open_access

Open Access

Author:: Kong, Lingyan
Title:: Electrospinning of starch fibers
Graduate Program:: Food Science
Keywords:: electrospinning
starch
fiber
rheology
empirical modeling
encapsulation
File:: Download Lingyan_Kong_Dissertation.pdf
Committee Members:: Gregory Ray Ziegler, Dissertation Advisor/Co-Advisor
Donald B Thompson, Committee Member
John Neil Coupland, Committee Member
Seong Han Kim, Committee Member