1. Influence of processing parameters on eye size and elasticity of tef-based injera Open Access Author: Attuquayefio, Wendy Darling Title: Influence of processing parameters on eye size and elasticity of tef-based injera Graduate Program: Food Science Keywords: Elasticityeye sizetefinjeraviscositysodium metabisulfite File: Download MSc_Thesis-Wendy_Darling_Attuquayefio.pdf Committee Members: Gregory Ray Ziegler, Thesis Advisor/Co-AdvisorJohn Neil Coupland, Thesis Advisor/Co-AdvisorRamaswamy C Anantheswaran, Thesis Advisor/Co-Advisor
2. The Effect of Emulsifying Salts on Casein Micelle Structure in Response to Varied Environmental Conditions Open Access Author: Culler, Mitchell Dewitt Title: The Effect of Emulsifying Salts on Casein Micelle Structure in Response to Varied Environmental Conditions Graduate Program: Food Science Keywords: CaseinCasein MicellesTemperaturepHDairyFood ScienceMilkCheeseEmulsifying Salts File: Download Final_Thesis_Updated_for_Graduate_School.pdf Committee Members: Federico Miguel Harte, Thesis Advisor/Co-AdvisorRobert F Roberts, Committee MemberGregory Ray Ziegler, Committee MemberJohn Neil Coupland, Committee Member
